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  Recipe Home » Soups » Curried Spinach & Chick Pea Soup
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  Curried Spinach & Chick Pea Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
2 tbsp Vegetable oil
2 each Garlic cloves, minced
1 medium Carrot, grated
1/4 cup Raw barley
1 each Bay leaf
2 1/2 cup Stock
4 cup Cooked chick peas
3/4 lb Spinach, steamed & chopped
1 small Zucchini, diced
1 1/2 tsp Favourite curry powder
1/4 tsp Thyme
1/4 tsp Cumin
Salt & pepper
2 cup Stock
2 tbsp Lemon juice
Instructions:
Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf &
2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes. Puree
half the chick peas & add to the pot with the spinach, zucchini &
seasonings. Simmer covered for another 10 minutes. Add the rest of
the chick peas, the remaining stock & lemon juice. Simmer gently for
another 15 minutes until the barley is tender.
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