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  Recipe Home » Salads » Curried Spinach Salad
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  Curried Spinach Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
-Sandy Brinks
2 Chicken breasts, raw, whole, cut into thin strips
2 tbsp Oil
2 tbsp Soy sauce

MMMMMSALAD

6 cup Spinach, torn
1 cup Apple, tart, chopped
1/4 cup Peanuts
1/4 cup Raisins

MMMMMDRESSING

2/3 cup Oil
1/2 cup Maple-flavored syrup
1/2 cup Cider vinegar
1 tbsp Instant minced onion
1 tsp Curry powder
1 tsp Prepared mustard
1/4 tsp Salt
Instructions:
For Dressing: Combine all in blender. Blend 15 seconds. Chill 4
hours or overnight. Makes 1-2/3 cups dressing. 60 calories per
tablespoon.
Saute chicken in oil after marinating in soy sauce. Drain and chill
4 hours or overnight.
For Salad: Combine spinach with 1 cup dressing or less if desired
and toss. Divide into 4 plates. Divide chicken, apple, peanuts,
raisins and place on top of spinach. Serve immediately with
additional dressing if desired. Each serving : 525 calories.
This dressing if very good and I have used it with other types of
spinach salads and have also made it with low calorie syrup. The
original recipe called for real maple syrup which makes the dressing
extra special.
Serve with a good crusty french bread.
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