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  Recipe Home » Soups » Curried Zucchini Soup
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  Curried Zucchini Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 lb Zucchini, chopped
2 Scallions, sliced
2 Carrots, chopped
1 tbsp Curry powder
2 tbsp Butter or margarine
1 can (13.75 oz) chicken broth
Instructions:
In large saucepan cook zucchini, scallions, carrots and curry powder
in butter until crisp-tender, about 8 to 10 minutes, stirring
frequently.

Add chicken broth and 1 1/2 cups water. Bring to boil; reduce heat
to low, cover and simmer for 7 to 10 minutes or until vegetables are
tender.

Remove saucepan from heat. In bowl of food processor, process half
the soup, about 3 cups, until smooth. Pour pureed soup back into
saucepan with remaining soup; heat through, if necessary.

Season with salt to taste. Serve with a fresh tossed garden salad.

Makes 6 servings.

Women's World

Posted by Jim Vorheis. Courtesy of Fred Peters.
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