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  Recipe Home » Misc » Curry Garlic Dip
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  Curry Garlic Dip
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 pt Mayonnaise
3 tbsp Chili sauce
1 tbsp Curry powder
1 tbsp Garlic powder
1/4 tsp Salt
1/4 tsp Pepper
1 tbsp Grated onion
1 tbsp Worcestershire sauce
Instructions:
A mayonnaise base is seasoned with curry, garlic, and Worcestershire
sauce which blend together for an unusual flavor. This dip is always
a smashing success. It's also fabulous as a sauce for cold steak,
pork, or lamb, and divine with cold, poached shrimp! 1. Combine all
ingredients in a large bowl and mix well. Cover and refrigerate for
at least 24 hours, allowing the flavors to blend together. (This dip
will keep refrigerated for 2 to 3 weeks.)

2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip
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