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  Curry Pecans
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 cup Pecan halves

MMMMMCURRY MARINADE

2 each Medium oranges, juiced
1 1/2 tsp Curry powder
1 1/2 tsp Worcestershire sauce
1 tsp Sugar
1 each Garlic clove, minced
1/2 tsp Salt (or to taste)
Instructions:
Combine all the marinade ingredients in a nonreactive bowl. Add the
pecans and allow them to sit at room temperature for about 1 hour.

Prepare the smoker for barbecuing, bringing the temperature to 200
deg to
220 deg F.

Drain the nuts. Transfer them to a piece of greased heavy-duty foil
just large enough to hold the nuts in a single layer and place the
foil in the smoker. Cook the pecans until they are crisp and lightly
smoked, 50 to 60 miutes. Serve immediately or keep in a coverd jar
for several days.

From: Smoke & Spice By: Cheryl Alters Jamison and Bill Jamison ISBN:
1-55832-061-X
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