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  Recipe Home » Misc » Curry Powder #7
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  Curry Powder #7
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
3 tbsp Coriander seeds
2 tbsp Cumin seeds
2 tbsp Tumeric
1 tbsp Mustard seeds
2 1/2 tsp Fennel seeds
8 Pods cardamon seeds
8 Cloves
1 1/2 tsp Ground ginger
1 1/2 tsp Black peppercorns
1/4 tsp Freshly grated nutmeg
1/4 tsp Cayenne
Instructions:
In a bowl, combine all the ingredients. Spread mixture out on a
jelly roll pan and toast in a preheated 250 degree F oven for 20
minutes.

Let cool to room temperature. Pulverize the spice mixture in batches
with an electric spice or coffee grinder and strain it through a
sieve into a bowl. The curry powder will keep six months in a tightly
sealed jar in a cool dark place. Use to season soups and stews. Makes
about 1/2 cups.

Recipe: Chuck Ozburn in Pok, New York
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