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  Recipe Home » Misc » Curry Powder (Sarojini Mudnani's #1)
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  Curry Powder (Sarojini Mudnani's #1)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:

MMMMMTO PARCH

2 oz Cummin seed
1 oz Black pepper
6 oz Coriander seed
1/2 oz Fenugreek seed

MMMMMUNPARCHED

1 oz Cloves
1 oz Cardamom
2 oz Red chilles (hot ones)
2 oz Cinnamon
1 oz Mace
Instructions:
Take the first four ingredients (those headed "To Parch") and roast
in a moderate oven, or parch in a dry frying pan, until a rich aroma
is given off, but taking care not to burn them. Allow to cool before
mixing with the second batch of ingredients.
Put the mixed cooled spices in a grinder (we use an old coffee
grinder) and grind until finely powdered. Pass through a fine sieve,
and if necessary re-grind. Store the mixed spices in a large jar with
an airtight stopper. All spices keep best if stored in a cool dry
dark place. Curry powder, if kept in an airtight jar, improves with
moderate keeping (up to a year or so).
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