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  Curry Stock
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
***** Not Found *****
Instructions:
INGREDIENTS:

3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts
Ginger puree 1 tb ghee 2 ts Salt
10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves

DIRECTIONS:

1. Boil the water then add everything else.

2. Simmer for 1 hour with the lid on, by which time the stock should
have reduced by half.

3. Strain and discard the soilds.

4. If you like, use 8 ozs meat off-cutts and bones at stage 2 in
addition to the other ingredients.
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