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  Recipe Home » Breakfast » Dale's Eggs In Basic Roman Red Spaghetti Sauc
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  Dale's Eggs In Basic Roman Red Spaghetti Sauc
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
2 tbsp Olive oil
1/2 cup Onions
1/2 cup Mushrooms
1 each Clove garlic, diced
1 can Peeled tomatoes
1 dash Salt and pepper
1/8 cup Cream (opt.)
4 each Eggs
Instructions:
Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and
pepper. Cook on simmer only 20 minutes. For creamier sauce, add
cream. Sauce is complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red sauce with french
bread. Serves 2.
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