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  Recipe Home » Side Dishes » Danish Sugar Browned Potatoes (Brunede Kartof
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  Danish Sugar Browned Potatoes (Brunede Kartof
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
12 small Potatoes
1/4 cup Sugar
1/4 cup Butter
Instructions:
Cook potatoes in boiling salted water until tender. Drain and peel.
Cook sugar in a skillet over low heat until sugar turns brown. Add
butter. Stir constantly until smooth. Add potatoes. Roll potatoes in
sugar-butter mixture until coated and golden brown.

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