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  Recipe Home » Deserts » Dark & Dense Chocolate Mousse
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  Dark & Dense Chocolate Mousse
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
3/4 cup Sweet butter
1 1/2 cup Cocoa
1 cup Heavy cream, well-chilled.
6 Eggs, room temperature.
1 1/4 cup 10x sugar
3 tbsp 10x sugar
2 tbsp Cognac
1 1/2 tbsp Strong coffee
Instructions:
1. Melt butter; stir in cocoa until smooth; cool.
2. Whip cream in chilled steel or glass bowl until stiff; set aside.
3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light
and fluffy. Mix in cognac and coffee. Set aside.
4. Beat the egg whites until foamy. Gradually add remaining 10x
sugar and beat until stiff peaks form.
5. Gently fold cocoa mixture (#1) into egg yolk mix (#3). *Gently*
fold in egg whites (#4). *Gently* fold in whipped cream (#2).
6. Spoon into serving bowl. Cover and chill overnight. Remove from
'fridge' about 30 minutes before serving.
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