*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 9:03 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Deep Fried Shrimp Balls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Deep Fried Shrimp Balls recipe to your favorite Save to favorite   Discuss Deep Fried Shrimp Balls recipe Write a comment   Print Deep Fried Shrimp Balls recipe Print this recipe   Email Deep Fried Shrimp Balls recipe to friend Email this recipe
  Deep Fried Shrimp Balls
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 388
Ingredients:
1 lb Shrimp, cleaned & deveined
2 Bacon strips
4 Water chestnuts OR
1/2 medium Onion
Salt
Pepper
1 Egg, beaten
2 tbsp Corn starch
Oil for deep frying
Instructions:
1. Mince shrimp, bacon, onion or water chestnuts together until fine.
Place mixture in bowl. Remove crusts from bread. Dice bread into very
fine cubes. Place cubes in shrimp mixture. Add salt, pepper, egg and
2 tablespoons corn starch to mixture. Combine thoroughly.

2. Fill a wok halfway up with oil. Heat oil on highest heat setting.
When you think oil is sufficiently heated, test the temperature of it
with a small piece of bread crust. If it frys to a golden brown
colour, then oil is ready for deep frying. If bread crust fails to
brown readily, then oil is not ready yet. If bread crust frys to a
dark brown, then oil is too hot. Shut heat off of wok, allow oil to
cool 5 minutes before turning heat on again. Retest oil with bread
crust to see if it is of proper temperature.

3. When oil is ready for deep frying, take 2 teaspoons, dip into
shrimp mixture and form a 1" diameter ball. Drop ball into hot oil,
Place about 8 balls into the hot oil. Allow each ball to deep fry 3
minutes. Turn balls so that each will fry to a golden brown colour.
Remove balls to paper toweling to drain excess oil from them. Repeat
procedure for deep frying rest of shrimp mixture until all of the
mixture is used up. Place shrimp balls on a serving platter. Garnish
with parsley or other raw vegetable.
Rate this recipe:  
Featured Recipe
» Frozen Pineapple Salad
Category: Salads
Hits: 227
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com