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  Recipe Home » SeaFoods » Delmarva Crab Cakes
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  Delmarva Crab Cakes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 lb Crabmeat
2 tbsp Lemon juice
3 Eggs
2 tbsp Mayo
1 cup Breadcrumbs
1 tsp Salt
1/8 tsp Pepper
1 tsp Dry mustard
2 tsp Worchestershire sauce
3/4 cup Milk
1/4 cup Flour
1 tsp Paprika
Sauce:
1 tbsp Butter
1 tbsp Flour
1/2 cup Milk
Instructions:
Pick out shells from crabmeat and sprinkle crab with lemon juice. Make
sauce. Heat and stir together butter and flour and stir in 1/2 cup
milk until thick. Cool. Beat 2 eggs with the cooled sauce and blend
in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and
worchestershire.Gently combine crabmeat with saucemixture and chill
until firm. Form into 9 to 12 patties. Beat 1 egg with milk. Bread
cakes by dipping them in flour then egg milk mixture and then in
remaining breadcrumbs and paprika. Fry in hot shortening until
golden. Recipe is typical spicy crab cakes of the Delmarva area.

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