*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 3:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Der Gefuellte Schweinebauch (Stuffed Pork Bel
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Der Gefuellte Schweinebauch (Stuffed Pork Bel recipe to your favorite Save to favorite   Discuss Der Gefuellte Schweinebauch (Stuffed Pork Bel recipe Write a comment   Print Der Gefuellte Schweinebauch (Stuffed Pork Bel recipe Print this recipe   Email Der Gefuellte Schweinebauch (Stuffed Pork Bel recipe to friend Email this recipe
  Der Gefuellte Schweinebauch (Stuffed Pork Bel
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
1 kg Pork belly (raw, not too fatty) ( a generous 2 lbs)
Salt and pepper to taste
1 Yellow turnip [substitute: carrot]
1 Onion
5 Cloves garlic
Stuffing:
100 g Plain breadcrumbs (3 1/2 oz)
1 bunch Parsley
100 g Smoked ham, diced (3 1/2 oz)
100 g Ground meat (3 1/2 oz)
1 pinch Sugar
1 tbsp Marjoram
1 Onion, finely chopped, and sauteed till transparent
Salt and pepper to taste
Instructions:
Cut a pocket into the pork belly, and lightly season the inside.
Combine the stuffing ingredients and mix well. Stuff the pork belly
with this mixture, then sew the opening shut with cooking twine.
Score the fatty rind with a knife. Rub the pork belly all around
with seasonings. Roast, along with the sliced turnip, until crispy.
The meat will have to be turned and basted several times.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Rate this recipe:  
Featured Recipe
» Blueberry Pie (Vanduyne)
Category: Pies
Hits: 235
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com