*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Monday, April 29, 2024 11:34 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Poultry
»
Deviled Chicken With Mustard Coating
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Deviled Chicken With Mustard Coating
Category:
Poultry
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
253
Rating:
(
4.0
) by
2
users
Ingredients:
2 Butterflied chickens
The mustard and herb coating
The cooking juices from the chicken
6 tbsp Dijon-style prepared mustard
3 1/2 tbsp Finely minced shallot or scallion
1/2 tsp Tarragon or mixed herbs
4 drop Of hot pepper sauce
2 cup Crumbs from fresh home-made type white bread
Instructions:
This is what I did with the basic butterflied chicken in the previous
recipe. Although there are a lot of instructions in these two
recipes, they are really not complex and go together pretty quickly
and easily. The coating is tangy and nicely crunchy. Pay attention
to it when broiling though++it can over brown easily.
The chicken is broiled until almost done, then coated with mustard,
herbs, and fresh bread crumbs for a crisp brown finish.
The chickens. Follow the preceding recipe, but broil the 2 chickens
for only 10 rather than 15 minutes on the second (skin) side.
Mustard and herb coating. Drain the fat and juices out of the
broiling pan into a small bowl; skim off and discard all but 2
tablespoons of fat from the top of the juices. Blend the prepared
mustard in another bowl with the minced shallot or scallion, herbs,
and hot pepper sauce. Beat up the remaining juices; blend half of
them into the mustard. Spread the mustard over the top (skin side) of
the chicken, then pat on a coating of crumbs. Baste with the
remaining juices. Ahead-of-time note: May be prepared somewhat ahead
to this point; set aside at room temperature.
Final cooking and serving. Roast in the upper third level of a 400F
oven for 10 to 12 minutes if cooking is delayed).
When is it done? The chicken is done when the drumsticks are tender
if pressed, and the crumbs should brown nicely.
Grilling note. The crumb coating does not work for barbecuing since
it will fall off and burn when you turn the chicken. However, you can
use just the mustard and herb mixture, basted on during the last few
minutes of cooking (beat a few tablespoons of oil into the mustard to
take the place of chicken fat).
Makes 8 servings.
From "The Way to Cook", Julia Child, Alfred Knopf, 1989. ISBN
0-394-53264-3
Posted by Stephen Ceideberg; September 16 1992.
Rate this recipe:
1
2
3
4
5
Other Poultry recipes you might be interested
»
PORTUGUESE ROAST TURKEY
»
CURRIED TURKEY ON RICE
»
CHICKEN AND STUFFING BAKE
»
FRIED TURKEY BREAST
»
CHICKEN WITH SPICY SAUCE
»
EASY CHICKEN STIR FRY
»
SPICY RICE PILAF WITH TURKEY
»
SESAME CHICKEN WITH BROCCOLI
»
SHRIMP AND CHICKEN CURRY
»
EASY CHICKEN CREOLE
Featured Recipe
»
Red-Cooked Eggs
Category:
Oriental
Hits:
312
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Deviled Chicken With Mustard Coating recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
93609
Enter Security Code:
*