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  Recipe Home » Appetizers » Devilled Crab In Tomato.
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  Devilled Crab In Tomato.
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2 cup Cooked crab meat.
1/2 cup Shallots, peeled, chopped.
1/2 cup Lemon grass, sliced thin.
1/4 cup Nam-prik Pao.
1/4 cup Fish Sauce.
1/4 cup Lime juice.
2 tbsp Sugar.
1/2 cup Mint leaves, chopped fine.
1/4 cup Scallions, sliced fine.
1/4 cup Coriander leaves, chopped.
1 tbsp Chilli peppers, chopped.
30 each Italian tomatoes.
Instructions:
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out
seeds and pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
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