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  Recipe Home » Pies » Diabetic Lemon Meringue Pie
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  Diabetic Lemon Meringue Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 536
Ingredients:
1 1/2 cup Water
4 package Equal (or 1T sweetener)
4 1/2 tsp Cornstarch
2 Eggs
1/3 cup Lemon juice
4 Egg whites (meringue)
4 package Equal (meringue)
1 1/2 tsp Cream of tartar (meringue)
Instructions:
Cook all ingredients in double boiler until thickened. Pour into pie
shell. Top with meringue which has been beaten stiff. Bake 450F for
15 minutes or until golden brown.
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