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  Recipe Home » SeaFoods » Dill Herb Fillets
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  Dill Herb Fillets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 lb FILLET OF RED SNAPPER
1 each Or FIRM FLESHED FISH
3/4 tsp SALT
1/2 tsp GROUND PEPPER
1/2 cup OLIVE OIL
1 1/2 tbsp MINCED PARSLEY
1 tbsp MINCED SHALLOTS, SPICE
1 each HUNTER FREEZE DRIED OR FRESH
1 pinch OREGANO
1/4 cup FRESH SQUEEZED LEMON JUICE
Instructions:
Arrange fish in a single layer, oiled, shallow
baking dish. Sprinkle with oil, parsley,
shallots, Dill Weed, and oregano. Bake in a
preheated oven at 350 degrees F until flesh
barely separates when tested with a fork--15
to 20 minutes. Baste twice with pan juices
while baking. Remove fish to a serving dish.
Blend lemon juice into pan drippings, then
pour over fish.
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