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  Recipe Home » Misc » Dill Pot Roast
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  Dill Pot Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
6 Slices bacon
Lemon pepper
Salt and pepper
4 lb Pot roast
1 Can cream of mushroom soup
1/2 cup Chopped dill pickles
2 tsp Worcestershire sauce
Instructions:
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and
pepper. Brown roast in bacon drippings on both sides. Combine soup,
pickles and Worcestershire sauce; pour over browned roast. Cover and
bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and
sprinkle with crumbled bacon. Skim fat from gravy.

From "Delicioso!" typed by jessann :)
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