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  Recipe Home » Vegetables » Dill Potatoes
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  Dill Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 366
Ingredients:
2 lb Russet potatoes, peeled
Salt
Fresh ground black pepper
3/4 cup Mayonnaise
3/4 cup Sour cream or plain yogurt
1/2 cup Finely chopped red onion
1/2 cup Minced fresh dill
Fresh dill or parsley for garnish
Instructions:
Boil Potatoes until tender but firm. After cooking, cut potatos into
slices or cubes. Season to taste with salt/pepper.
In a bowl, combine sour cream or yogurt, onion and dill and blend
well. Pour over the warm potatoers and toss gently to mix. Garnish
with herb sprigs or parsley. Serve at room temperature or slightly
chilled.
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