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  Recipe Home » SeaFoods » Dilled Salmon Steaks For Two
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  Dilled Salmon Steaks For Two
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
2 8-oz. salmon steaks, (freshl ----dill mix-----
4 tbsp Butter or margarine
1 tsp Dill seed
1 tbsp Lemon juice
2 tsp Fresh chives, or parsley
1 pinch Pepper
Instructions:
To prepare the dill mix, melt the butter in a shallow pan over a low
heat. Add lemon juice and mix well. Remove from the heat and blend in
the dill and chives. Allow the mixture to cool.

Broil the salmon steaks 6-8 minutes on each side turning once. Baste
frequently with dill mixture. Remove from the broiler and place on a
platter, covering the steaks with the remaining mix. Serve with a
zucchini and tomato stew, au gratin potatoes and dill rye bread. Add
a glass of wine and candle light for a real dinner for two.

Serves 2.

UW Sea Grant Advisory Services
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