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  Recipe Home » Deserts » Dinah Shore's Rice Pudding
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  Dinah Shore's Rice Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1/2 cup Regular rice
1 cup Water (slightly salted)
1 qt Whole milk
1/4 cup Butter
3 each Eggs
1/2 cup Sugar
1 cup Raisins
1/2 tsp Vanilla
3 tbsp Sugar
1 tbsp Cinnamon
Instructions:
Slowly pour rice into rapidly boiling, slightly salted water in a
large pot. DO NOT STIR! Cover tightly and cook exactly seven minutes,
at which time all the water will be absorbed and the rice will be
slightly undone.

Add the milk and butter; stir a little. Bring to a boil, cover and
cook slowly over a low flame for one hour.

Meanwhile, beat eggs; add 1/2 up sugar, raisins and vanilla. pour the
mixture into the rice, stiring slowly until the rice starts to
thicken.

Serve hot, warm or cold with a mixture of the cinnamon and remaining
sugar sprinkled lightly and evenly over the top.

MARGIE'S NOTES: As printed the pudding comes out very sweet, and with
too many raisins for my taste. So I change the rice from 1/2 cup to 1
cup, and change the water to 2 cups. This of course changes the
servings to more, but with Gary around, it all goes anyway.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from: The Omaha World Herald ** Let's Swap Recipes ** (1985)
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