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  Recipe Home » Deserts » Diplomatic Pudding
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  Diplomatic Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:

MMMMMCARAMELCOATED BAKING DISH

1/2 cup Sugar
1 tbsp Butter
2 tbsp ;Water

MMMMMPUDDING

3 slice White bread, crusts removed
14 oz Can sweet condensed milk
3/4 cup ;Water
1/4 tsp Baking powder
3 Egg yolks, beaten
1 tbsp Vermouth
1 tbsp Flour
1 tsp Vanilla extract
6 oz Can tropical fruit
Instructions:
To make caramel coating, mix ingredients in a small saucepan and cook
on medium heat. Stir until mixture begins to bubble and turns a
caramel brown. Be very careful not to burn this.

Pour hot caramel into a 1 1/2 qt. pre-warmed baking dish. Holding the
dish with potholders, roll the hot caramel around dish to coat sides.
Set aside to cool.

To make the pudding, preheat oven to 350 F.

In a large bowl, crumble the bread and mix with milk, water, baking
powder, egg yolks, vermouth, flour and vanilla. Mix drained fruit
into the batter. Pour mixture into the caramel-coated baking dish.

Set baking dish in a pan of water and bake for 50 minutes, or until a
toothpick comes out clean when inserted in the middle. Remove dish
from pan of water and chill. To serve, invert dish onto serving
platter and slice.

From Sandy Vasquez of Honduras and Miami, FL. Recipe is from her
Cuban grandmother. Tried on 09/01/90 when Sandy taught a Cuban
cooking class at The Cookbook Cottage/1279 Bardstown Rd./Louisville,
KY 40204. Posted by Cathy Harned.
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