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  Recipe Home » Misc » Don's Venison Chili
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  Don's Venison Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
4 lb Boneless, cubed venison
3 tbsp Bacon grease
5 tbsp Fresh ground cumin
1 1/2 Cans of beer [*not Lite]
1/2 tsp Cayenne pepper
6 Jalapenos fresh & whole
2 Jalapenos seeded & chopped
3 tbsp Soy sauce
1/2 cup Chopped green Bell pepper
8 oz Can tomato sauce
2 cup Stewwed tomatos
2 tbsp Masa harina
Instructions:
Brown meat in bacon grease. Saute the onions, the chopped jalapenos,
& the Bell peppers in the bacon grease until the onions start to
become transparent. Meanwhile bring the beer & whiskey to a boil and
add the meat, seasonings, except for 1 Tblpsn of cumin, & the
onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the
ehat to medium then add the tomatos & tomato sauce. Stir
occassionally while continuing to cook for 30 minutes. reduce heat to
simmer and cook for 1 hour. This is an original venison chili recipe
that I had sworn never to reveal ever to anyone. My daughter has
asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!
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