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  Recipe Home » Misc » Dot's Pickled Vegetables
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  Dot's Pickled Vegetables
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
2 cup Carrots, sliced
2 cup Cauliflowerets
2 cup Small cucumbers
2 cup Small pearl onions
2 cup Sliced celery
6 Sweet red peppers
6 pt White vinagar
6 pt Water
Instructions:
Place the vegetables in a crock and add enough brine to cover
vegetables. Brine should be strong enough to float an egg. Weight
vegetables down with a scalled heavy plate and place a jar filled
with water on plate. Let set for 2 to 3 weeks or until fermented.
Remove film from top as fermentation take place. Drain off brine. Mix
vinegar and water in a sauce pan and bring to a boil. Place
vegetables in sterilized jars and pour hot vinegar mixture over
vegetabls to cover. Seal jars.
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