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  Double Apple Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
2 Apples
2/3 cup Packed brown sugar
1/4 cup Butter softened
1 Egg
1/4 cup Low fat plain yogurt
1 tsp Vanilla
1 2/3 cup Sifted cake & pastry flour
1 1/2 tsp Ginger
1 1/2 tsp Baking powder
1/2 tsp Baking soda
Pinch of salt
2/3 cup Basic applesauce
TOPPING: -
3 tbsp Packed brown sugar
2 tsp Water
1/2 tsp Cinnamon
Instructions:
Peel, core and thinly slice apples, set aside. In bowl, beat sugar
with butter until crumbly. Beat in egg. Beat in yogurt and vanilla.
Combine flour, ginger, baking powder, baking soda and salt; fold into
butter mixture alternately with applesauce, making 3 additions of dry
and 2 of wet. Spoon into lightly greased 9 inch springform pan.
Arrange apples in overlapping concentric circles on top.

Topping: Combine sugar, water and cinnamon; brush over apples. Bake
in 350F oven for 40 minutes or until cake tester inserted in
centrecomes out clean. Let cool in pan on rack for 5 minutes. Remove
side of pan; let cool completely. Makes 10 servings. Source:
Canadian Living Magazine October 96 Issue. Typed in MMF by Cindy
Hartlin Aug. 27, 1996.
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