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  Recipe Home » Misc » Down Home Hash & Eggs
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  Down Home Hash & Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
2 tbsp Butter
1 tbsp Dijon mustard
1/4 tsp Hot pepper sauce
1 1/2 cup Chopped cooked corned beef
4 Eggs
4 cup Diced cooked, peeled
Potatoes
1 can Cream of Celery soup
1/4 cup Milk
Instructions:
In 10" skillet over medium heat,in hot butter,cook potatoes 2
minutes;stir often.Stir in next 4 ingredients;heat through.Stir in
corned beef.Reduce heat to low.Make 4 indentations in potato
mixture.Break an egg into each.Cover;cook 10 minutes or until eggs
are set.Makes 4 servings.
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