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  Recipe Home » Pork » Down South Barbeque
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  Down South Barbeque
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 Onions -- sliced
6 Cloves
2 cup Water
5 lb Pork roast or fresh picnic
Ham
16 oz Barbecue sauce
1 large Onion -- chopped
Instructions:
Put half of onions in bottom of crockpot. Then add meat and other
ingredients with remaining onion on top. Cover and cook over night or
for 8 to 12 hours on low. Remove bone and fat from meat. Put meat
back in crockpot. Add chopped onion and barbecue sauce. Cover and
cook for an additional 8 to 12 hours on low, stirring 2 or 3 times.
Serve from crockpot on large buns.

Recipe By : Shared by Judi M. Phelps,
JUDI_MAE_PHELPS@cup.portal.com
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