*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 2:17 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Down South Yam Cake -Xwcg89a
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Down South Yam Cake -Xwcg89a recipe to your favorite Save to favorite   Discuss Down South Yam Cake -Xwcg89a recipe Write a comment   Print Down South Yam Cake -Xwcg89a recipe Print this recipe   Email Down South Yam Cake -Xwcg89a recipe to friend Email this recipe
  Down South Yam Cake -Xwcg89a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
2 cup Sugar
1 1/2 cup Margarine/butter
1 1/2 tbsp Vanilla
5 each Eggs
16oz can yams,drained,
Reserve 1T yam liquid
3 cup All purpose flour
2 tbsp Baking powder
2 tbsp Soda
1 tsp Salt
2 tbsp Cinnamon
1/2 tsp Nutmeg
1 cup Chopped pecans
1 cup Raisins
8 1/4 oz can crushed pineapp
Well drained, reserving 1/4
Liquid

MMMMMFROSTING

1/2 cup Packed brown sugar
Dash of salt
1/4 cup Margarine/butter
1/4 cup Reserved pineapple liquid
2 tbsp Half and half
1 tbsp Reserved yam liquid
3/4 cup Powdered sugar
1 tsp Vanilla
8 each Pecan halves
Instructions:
Heat oven to 325F. Grease and flour 10 in tube pan. In large bowl,
cream sugar, 1 1/2 c. margarine and 1 1/2 tsp vanilla until light and
fluffy. Add eggs, one at a time, beating well after each. Cut up
yams; add to vreamed mixture, beating until well mixed. lightly spoon
flour into measuring cup; level off. Add flour, baking powder, soda,
salt, cinnamon and nutmeg; mix well. By hand, fold in pecans,
raisins and drained pineapple. Spoon bater into prepared pan;spread
evenly. Bake at 325F for 65-75 minutes or until toothpick comes our
clean. Cool upright in pan 10 min. Invert onto serving plate. In
medium saucepan, combine brown sugar, dash salt, 1/4 c margarine,
reserved 1/4 c. pineapple liquid, milk and reserved 1 T yam liquid.
Bring to a boil; boil threee minutes, stirring constantly. Remove
from heat; beat in powdered sugar adn 1 tsp vanilla until smooth.
Cool about 10 min. to allow frosting to thicken slightly, beating
occasionally to maintain smooth consistency. Beat well, quickly spoon
ocer cake, allowing some to run down sides. Garnish with pecan
halves. (Note: to substitute yams, use 1 1/4 c. mashed, cooked sweet
potatoes)
Rate this recipe:  
Featured Recipe
» Herbs For Seasoning
Category: Misc
Hits: 206
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com