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  Recipe Home » Misc » Dry Rub For Poultry
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  Dry Rub For Poultry
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 tbsp Basic Dry Rub (see recipe)
1 tsp Dry mustard
1 Bay leaf -- crumble
=OR=-
1 tsp Leaf sage or rosemary
Leaves
1 Garlic clove -- minced
1 tsp Grated lemon peel
Instructions:
Mix fresh just before using. Rub on chicken or turkey before
barbecuing. Makes enough for 6 to 8 pounds chicken or 2 large
turkeys. From: Barbecued Ribs, Smoked Butts and Other Great Feeds by
Jeanne Voltz

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