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  Recipe Home » Misc » Drying Barbecued Beef Jerky
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  Drying Barbecued Beef Jerky
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
3 lb Lean beef, flank; round sirloin tip
1 cup Catsup
1/2 cup Red wine vinegar
1/4 cup Brown sugar
2 tbsp Worchestershire sauce
2 tsp Dry mustard
1 tsp Onion powder
1 tsp Salt
1/4 tsp Cracked pepper
dash Hot pepper sauce
Instructions:
Cut beef into strips 1/2 inch thick. Combine all marinade
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
dehydrator at 145 until pliable. Package in home canning jars,
food-grade plastic bags or seal-by-heat food storage bags.

This recipes is from the "BALL BLUE BOOK".
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