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  Dutch Butter Cake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
2/3 cup Butter
1 cup Sugar
1 tsp Almond extract
1 Egg, beaten
1 1/2 cup All purpose flour
1/2 tsp Baking powder
TOPPING:
1 Egg
1 tbsp Milk
Instructions:
sliced almonds

In bowl, cream butter and sugar. Add almond extract; blend in egg.
Mix flour and baking powder; add to butter mixture. Stir dough with
fork until smooth. Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with
almonds. Bake in 350F oven for 30 minutes or until golden brown.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
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