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  Recipe Home » CakesDeserts » Easy Cheesecake
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  Easy Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
2 cup Cottage cheese, 1% fat
3/4 cup Frozen egg substitute --
Thawed
1/2 cup Light cream cheese
1/2 cup Sugar
1/4 tsp Vanilla extract
1/3 cup Vanilla yogurt, lowfat
1 tbsp Sugar
1/8 tsp Lemon juice
Instructions:
Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick
cooking spray. Combine cottage cheese, egg substitute, cream cheese,
1/2 cup sugar and vanilla extract in a blender container; cover and
process until smooth. Pour mixture into prepared pan and bake for 35
minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar
and lemon juice; stir well. Spread evenly over cheesecake. Bake for
an additional 5 minutes. Cool for 15 minutes. Cover and chill for at
least 2 hours. Garnish with mint leaves, if desired. (146 calories,
3.1 g fat, 19% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts
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