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  Easy Fish Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 package Halibut,frozen(14.54oz)
1 package Noodles,wide egg(8oz)
1 package Vegetables,mixed,frozen(10oz
1/2 cup Half-and-half
1/2 cup Milk
1 can Cream/mushroom soup(10.75oz)
1 cup Dairy sour cream
2 tsp Worcestershire sauce
1/2 tsp Onion powder
Salt to taste
Pepper to taste
Instructions:
1. Bake halibut (breaded or batter-dipped) according to package
directions; set aside.

2. Cook noodles and vegetables according to directions on each
package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart
casserole.

4. Drain noodles and vegetables; add to casserole, stirring to
combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10
minutes longer, or until heated through.
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