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  Easy French Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 can (8 oz) sliced water chetnuts
Drained
1 can (8 oz) mushrooms, liquid
Reserved
Enough water to equal 1 1/3
C with mushroom liquid
2 tbsp Margarine
1 can (10 3/4 oz) French onion
Soup, defated
1 cup Rice
Instructions:
Combine all ingredients in a 2 quart casserole and mix well. Cook,
covered, in a 350 degree oven for one hour. remove from oven and let
rest for 10 minutes.
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