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  Easy Mushroom Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
Ingredients:
3 cup Chicken Stock*
3 Scallions (green onion) sliced
1 small Slice fresh ginger
1 1/2 cup Sliced fresh mushrooms
2 tbsp Apple Juice or Cider
Salt and pepper to taste
Instructions:
Add the stock and ginger (wrap ginger in cheesecloth) to the pot of
your choice. Bring to a boil. Reduce heat to low, cover, and simmer
for approximately 20 minutes. Ad mushrooms and scallions; simmer for
an additional 15 minutes. Remove ginger you placed in cheezecloth.
Ad apple juice or cider and season to taste. Serve piping hot.

*You can substitute your choice of chicken broth in a can, although
fresh home made chicken stock tastes better.
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