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  Recipe Home » Pies » Golden Apple Pie With Rum Sauce
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  Golden Apple Pie With Rum Sauce
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 423
Ingredients:
7 each Golden delicious apples
1/4 cup Brown sugar
2 tbsp Flour
1/2 tsp Cinnamon
1/4 tsp Salt
1/8 tsp Nutmeg
1 each Pastry for a 2 crust 9" pie
1/4 cup Chopped nuts
2 tbsp Rum
2 tbsp Butter
Instructions:
Combine apples with brown sugar,flour,spices and salt.Place in a 9"
pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts
and rum;dot with butter.Roll out remaining pastry.Cut into 3/4"
strips.Arrange strips in a lattice pattern,atop of pie. Bake @ 425
degrees for 50 to 60 minutes or until apples are tender.Cover top of
pie with foil part way through baking time to prevent over browning
of crust. Serve with Rum Sauce.
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