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  Recipe Home » Deserts » Golden Apricot Rice Pudding
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  Golden Apricot Rice Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 tbsp Butter or margarine, melted
3 tbsp Brown sugar, firmly packed
2/3 cup Dried apricot halves, plumped
1/3 cup Sugar
1 1/3 cup 2% lowfat milk, scalded
1 1/4 cup Cooked rice
1/4 tsp Salt
1/4 tsp Ground cinnamon
1/8 tsp Nutmeg
2 Eggs, beaten
1 tsp Vanilla chocolate sauce, Optional whipped cream, Optional chocolate leaf, Optional almonds, toasted, Optional
Instructions:
Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle
with brown sugar; arrange apricots evenly over brown sugar. Stir
sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and
vanilla; pour over apricots. Place molds in 13 X 9-inch pan with
about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or
until custard is set. Unmold immediately; let cool.

To serve place pudding on plate. If desired, spoon chocolate sauce on
plate around pudding and garnish with whipped cream, chocolate leaves
and toasted almonds.
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