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  Recipe Home » CakesDeserts » Halloween Pumpkin-Shaped Cake
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  Halloween Pumpkin-Shaped Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 package Cake mix, prepared
2 can White frosting
Food coloring
1 Hostess Ho-Ho (or similar cake-roll snack item)
Instructions:
This is actually more a method than a recipe, but given the recent
requests for Halloween goodies I thought it might be of interest. I
originally saw this in Parents Magazine about two years ago. It has
been a favorite for our family celebrations since then!

Prepare two cakes in bundt pans, cool completely. Color most of the
frosting a deep orange, reserving about 1/2 c , which should be
colored black (you may also use dark chocolate fudge frosting). Place
one bundt cake upside down (rounded side on the bottom) on cake
plate; frost top only. Place second bundt cake flat-side down on top
of first cake. Frost entire cake with orange frosting, making up and
down motions with spatula to simulate pumpkin. Insert Ho-Ho in the
middle of the top of the bundt cake to make the stem. Use black
frosting to make eyes, nose, mouth, etc. Black rope licorice may also
be used.

Posted Dawn Price Halloween! Tricks and Treats Meal-Mastered by R.
Thompson
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