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  Easy Pork Chops
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 large Onion chopped
1 tbsp Butter
4 Chops (thin, thick, bone in or out - whatever you have)
1/2 Can cream of mushroom
1 cup Sour cream
Freshly ground pepper
Instructions:
Saute the onion in the butter until transparent. Add chops to
skillet and brown on one side. After turning, add the mixture of
soup and sour cream. Trun down heat and cover. Cook 20 minutes, more
or less depending on thickness of chops. Top with lots of freshly
ground pepper.

The sauce makes a kind of gravy which I serve over egg noodles or
mashed potatoes.
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