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  Recipe Home » Beef » Easy Sweedish Meat Balls
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  Easy Sweedish Meat Balls
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 753
Ingredients:
2 lb Ground meat (beef, veal & pork)
1 Onion, grated
1/2 cup Bread crumbs
dash Salt, pepper
1 tsp Worcestershire sauce
2 Eggs, beaten
4 tbsp Butter
2 cup Stock or consomme
4 tbsp Flour
1/4 cup Sherry
Instructions:
Mix first six ingredients, shape into small balls. Brown in butter.
Add stock, cover skillet and simmer for 15 minutes. Remove the meat
balls, keep warm. Thicken the gravy with the flour blended with a
little cold water. Cook 5 minutes, add sherry. Reheat meat balls in
gravy.
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