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  Easy Toffee
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 lb Butter
2 cup Sugar, superfine
1 1/2 cup Pecans, minced
10 Hershey bars
Instructions:
Line a jelly roll pan with foil, and grease the foil with the
wrappers from the butter. Put the butter, sugar, and one cup of
pecans in a cold skillet. Bring to a boil over pretty high heat (I
use a 5-1/2 on a scale of 8, on the big burner of my stove), stirring
constantly. Boil 13 to 18 minutes (13 is always enough for me),
stirring *constantly*. DO NOT let up on the stirring, or it will
stick! Pour into the jellyroll pan and spread. Let cool for a few
minutes, then place the chocolate bars on top. When the chocolate is
mushy, spread it evenly over the surface of the candy and sprinkle
with the remaining pecans.

Margaret Wofford
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