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  Easy Tomato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
2 medium Onions, coarsely chopped
2 tbsp Olive oil
1 1/2 lb Potatoes, diced
2 tsp Oregano
1 tsp Basil
2 tsp Parsley
1 tsp Salt
2 tsp Black pepper
28 oz Can tomatoes
7 cup Stock
Instructions:
Heat oil in large soup pot. When hot, saute onion for 5 minutes,
take care not to let it brown. Add potatoes and fry for, covered for
3 minutes. Add oregano, basil, parsley, salt & pepper. Cook covered
for 2 minutes. Add tomatoes and cook for another 5 minutes. Add the
stock, bring to a boil, reduce heat & simmer for 20 minutes, or until
the potatoes are tender. Check seasonings. Let cool, blend till
smooth. Reheat before serving, but take care not to let it boil.

Posted by Mark Satterly in Intercook
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