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  Recipe Home » Misc » Eating Well Mayonnaise
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  Eating Well Mayonnaise
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
***** Not Found *****
Instructions:
1 TB cornstarch
1 1/2 ts dry mustard, -- preferably
: Colmans
1 ts sugar
1/2 ts salt, -- or more to taste
: pn ground red pepper --
: (cayenne)
3/4 c buttermilk
1 lg egg
2 TB fresh lemon juice
1 TB olive oil, -- extra virgin

In a medium saucepan, whisk cornstarch, mustard, sugar, salt and red
pepper. Add 1/4 cup of the buttermilk and whisk until you have a
smooth paste. Add egg and the remaining 1/2 cup buttermilk and whisk
until smooth.

Set the pan over mediumlow heat and cook, whisking, until the mixture
comes to a simmer and thickens. Continue to whisk for 15 seconds,
then remove the pan from the heat.

Whisk in lemon juice and oil. Transfer the mayonnaise to a small bowl
and press a piece of plastic wrap directly on the surface to prevent
a skin from forming. Let cool. (The mayonnaise can be stored in the
refrigerator for up to 3 days; whisk briefly before using.)

Yield: about 1 cup

Recipe By :CHEF DU JOUR PATSY JAMIESON SHOW #DJ9291

From: Rowaan Date: Fri, 11 Oct 1996 21:38:25
~0400
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