*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, June 15, 2025 9:56 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Eccles Cakes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Eccles Cakes recipe to your favorite Save to favorite   Discuss Eccles Cakes recipe Write a comment   Print Eccles Cakes recipe Print this recipe   Email Eccles Cakes recipe to friend Email this recipe
  Eccles Cakes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 Recipe of Rough Puff Pastry - preceding recipe
Milk and castor sugar (superfine) to glaze
Filling:
1 oz Margarine
1 Level Tablespoon soft brown sugar
4 oz Currants
2 oz Cut mixed peel
1/2 Level teaspoon mixed spice
Instructions:
Preheat oven to 425 degrees - shelf on second runner from top.

1) Make Rough Puff Pastry as in previous recipe

2) To make the filling, melt the margarine in a saucepan, stir in the
other filling ingredients and leave to cool.

3) Roll out the pastry fairly thinly on a floured board. Cut into
rounds with a well floured 3.1/2 inch cutter.

4) Place a heaped teaspoon of filling in the centre of each round.

5) Damp the edges with water, then gather the outside edge together
over the filling and press together at the top to seal.

6) Turn the cakes over so that the sealed ends are underneath. Roll
each gently into round flat shapes.

7) Place on a baking sheet. Leave to rest in a cold place for 15
minutes.

8) Make three slits across the top of each. Brush with milk and
sprinkle thickly with castor sugar.

9) Bake in the preheated oven for 20 to 25 minutes. Cool on a wire
tray

Makes 16 Eccles cakes

Shared by Sylvia Mease (Cookie Lady)
Rate this recipe:  
Featured Recipe
» Herbs De Provence
Category: Italian
Hits: 373
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com