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  Recipe Home » CakesDeserts » Eclair Cake (M_C-Tx)
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  Eclair Cake (M_C-Tx)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 Box graham crackers
2 small Boxes French vanilla instant pudding
8 oz Carton cool whip
3 cup Milk
1 can Chocolate frosting
Instructions:
Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake
pan. Put one layer of whole graham crackers, then 1/2 pudding. Then
layer graham crackers and top with the rest of the pudding. Cover
with more graham crackers and frost with chocolate frosting.
Refrigerate overnight or at least six hours.
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