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  Recipe Home » Soups » Egg Drop Soup - Bsnx01a
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  Egg Drop Soup - Bsnx01a
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 qt Chicken broth
1 tbsp Tomato sauce
1 tbsp Soy sauce
2 each Eggs , beaten
4 each Scallions (white and tender, green part chopped)
Instructions:
In 2 quart pot, combine the chicken broth, tomato sauce and soy sauce.
Bring the soup to the boil, turn off the heat, then stir in the beaten
eggs. Stir rapidly for about 30 seconds to distribute the egg.
Transfer the soup to a tureen or serving bowl, sprinkle scallions
over the top and serve at once.
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