*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 7:29 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Egg Pizza Roll-Ups
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Egg Pizza Roll-Ups recipe to your favorite Save to favorite   Discuss Egg Pizza Roll-Ups recipe Write a comment   Print Egg Pizza Roll-Ups recipe Print this recipe   Email Egg Pizza Roll-Ups recipe to friend Email this recipe
  Egg Pizza Roll-Ups
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
8 Eggs
3/4 cup Thick pizza sauce, divided
Salt & Pepper to taste
Pinch ea. of basil & oregano
Butter
4 Fresh pita breads,7-inch
1 1/2 cup Shredded mozzarella cheese
1 Green pepper,cut into
1/2-inch cubes
1 cup Fresh mushrooms,sliced
Cayenne pepper to taste
Instructions:
In a small bowl, combine eggs, 1/4 cup pizza sauce,salt,pepper,basil
and oregano. Beat with a fork until eggs are blended. Heat 6-inch
skillet over medium-high heat. Add 1/2 tsp butter. When butter is
melted, pour in 1/4 cup egg mixture. As eggs begin to set, lift edges
to allow liquid eggs to run under onelette. When eggs are set, slip
spatula under and slide omelette out of pan. Repeat with remaining
egg mixture. With a small knife, cut all around pita breads and
separate halves. Lie flat on work surface. Place an omelette on each
pita round. Spread 1 Tbsp pizza sauce over each. Sprinle with cheese.
Arrange a few piecesof pepper and mushroom slices in a row on each
pita. Sprinkle with cayenne pepper. Fold pita bread over and roll up
tightly. Serve immediately or to melt cheese, wrap in plastic wrap
and microwave on medium for 20 seconds. Roll-ups may be sliced and
served as appetizers.

To make ahead, wrap roll-ups in plastic wrap and keep refrigerated.
Serve hot or cold. To reheat, place two roll-ups in microwave oven.
Microwave on medium until hot, 30 to 45 seconds.

TIP: Make omelettes ahead, wrap individually and refrigerate up to 2
days or freeze. Ready to serve roll-ups may be kept inthe
refrigerator for one day.

Submitted by Kathleen Pickell
Rate this recipe:  
Featured Recipe
» Chick Pea Soup
Category: Soups
Hits: 245
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com