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  Recipe Home » Pasta » Eggplant & Pasta In Tomato-Wine Sauce
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  Eggplant & Pasta In Tomato-Wine Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
2 cup Dry pasta shells
1/3 cup Water
1/4 cup Vinegar
1 large Eggplant == peeled and
Cubed
1 small Red onion -- chopped
1/2 cup Mushrooms -- chopped - or
More
1 Green pepper -- chopped
1/2 cup Chives -- chopped
2 tbsp Garlic -- minced
1 medium Tomato -- chopped
10 oz Tomato sauce
3 tbsp Oregano
1/2 tsp Salt -- (or less)
Ground pepper
1/4 cup Red wine
Instructions:
Cook pasta shells. While cooking pasta heat a large skillet with the
water and vinegar. When getting hot add the cubed eggplant, onion,
chives, garlic, green peppers, and mushrooms. Saute till soft When
done add to the pasta along with the tomato sauce, oregano, salt,
pepper and red wine. Stir and heat gently (on low).

Recipe By : Net
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