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  Recipe Home » Indian » Eggplant Bharta
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  Eggplant Bharta
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
2 medium Eggplants, halved
1/2 cup Finely chopped onion
2 Green chilies, chopped
1/4 tsp Salt
1/4 cup Cilantro, chopped
1 tbsp Ghee
1/2 tsp Oil
Instructions:
Rub the ghee over the cut side of the eggplant. Roast until the skin
is lightly burned. The eggplant should be completely soft & tender.
Peel & mash the pulp with a potato masher. Mix well with onion,
chilis, salt, cilantro & oil. Fry in a skillet with a little oil for
3 to 5 minutes. The mixture should be fairly dry.

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